We made pita bread (which does not turn out like the kind you're used to) but I wasn't able to get a picture of mine after baking. It's ok, though, I have to redo them Friday. :-/
This is the pita before baking. They look so innocent on that tray like that, but they're finicky little buggers.
I am pretty sure mine didn't turn out because they proofed too long (sat there after I rolled them out). Only a few can be done in the oven at a time and people kept grabbing it before me. I will post more pictures when I redo them.
I decided to go with a small but thick pizza. It has spinach, mushrooms, garlic and provolone (we didn't have any mozzerella).
Tomorrow there are some special things in store...I won't ruin the surprise! :-)