In the mean time I will eat, breathe and sleep this menu project! I did get some things plated up today for check off and got some better scores than I had before.
I re-plated my Panna Cotta since my other one didn't do so well. Definitely like this one better.
This was the chocolate honey mousse in a caramel batter cup. For only having 5 minutes to put this together, it's not horrible. (sorry for the off-centeredness of the photo, I snapped it in a hurry)
We also got our chocolate souffles done today and they were tasty! I filled it with raspberry coulis and chocolate sauce.
Say hello to Professor Souffle.
Since our souffles rose weird, Celeste decided to give one of them a bow tie and a face. <3
There is so much left to do on my menu project and will probably spend most of the weekend at school! Tomorrow we only have a few plates to do and we aren't really baking anything, so hopefully I'll have some time to prep a bit.