Wednesday, July 28, 2010

Day 65

Wow, I can't believe there are only 15 days of class left!  I got an interview today for Ten01, a trendy restaurant near Powell's Books.  I need to call them tomorrow and set it up.

In the mean time I will eat, breathe and sleep this menu project!  I did get some things plated up today for check off and got some better scores than I had before.

I re-plated my Panna Cotta since my other one didn't do so well.  Definitely like this one better.

This was the chocolate honey mousse in a caramel batter cup.  For only having 5 minutes to put this together, it's not horrible. (sorry for the off-centeredness of the photo, I snapped it in a hurry)

We also got our chocolate souffles done today and they were tasty!  I filled it with raspberry coulis and chocolate sauce.

Say hello to Professor Souffle.  

Since our souffles rose weird, Celeste decided to give one of them a bow tie and a face.  <3

There is so much left to do on my menu project and will probably spend most of the weekend at school!  Tomorrow we only have a few plates to do and we aren't really baking anything, so hopefully I'll have some time to prep a bit.

1 comment:

  1. Oh haiii. I thought of you the other day when I was eating chocolate hazelnut pana cotta at Natasha's Market (new place on top of Harvest Moon). Also, while the smiley face is cute on your lil' souffle, =)a friend of mine once told me that if you run a knife, spatula, whatever around the top of it just in from the edge and make a circle, that it helps them to rise evenly. Thus far, it has worked ok for me. Just an idear, might be worth asking the instructorrrrr about. ???? I dunno. I've been up all night and now I'm rambling. :) Have fun and keep posting!