In the mean time I will eat, breathe and sleep this menu project! I did get some things plated up today for check off and got some better scores than I had before.
I re-plated my Panna Cotta since my other one didn't do so well. Definitely like this one better.
This was the chocolate honey mousse in a caramel batter cup. For only having 5 minutes to put this together, it's not horrible. (sorry for the off-centeredness of the photo, I snapped it in a hurry)
We also got our chocolate souffles done today and they were tasty! I filled it with raspberry coulis and chocolate sauce.
Say hello to Professor Souffle.
Since our souffles rose weird, Celeste decided to give one of them a bow tie and a face. <3
There is so much left to do on my menu project and will probably spend most of the weekend at school! Tomorrow we only have a few plates to do and we aren't really baking anything, so hopefully I'll have some time to prep a bit.
Oh haiii. I thought of you the other day when I was eating chocolate hazelnut pana cotta at Natasha's Market (new place on top of Harvest Moon). Also, while the smiley face is cute on your lil' souffle, =)a friend of mine once told me that if you run a knife, spatula, whatever around the top of it just in from the edge and make a circle, that it helps them to rise evenly. Thus far, it has worked ok for me. Just an idear, might be worth asking the instructorrrrr about. ???? I dunno. I've been up all night and now I'm rambling. :) Have fun and keep posting!
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