It's a dense chocolate cake with apricot jam in the middle and Kirsch syrup dabbed all over it
Then it's covered in ganache
and decorated with white chocolate filigree
I also got to make ice cream for service today in this big, spiffy machine
I will get to use this a bit more coming up!
and my station in service was Creme Brulee so I got to play with the blow torch!
*The fact that the fire alarms went off and we all had to evacuate the building was in no way my fault*