Day 41 and The Beginning of Term 2

Today was the beginning of my second term of school and working with Chef Hall.  He is an interesting character.  He can be quite intimidating but is obviously very passionate about what he does.  It will be very good to work with him, if frustrating at times.

We started out full force by making a cake.  We didn't get it finished tonight but we did have 3 or 4 demos and got the cake baked off.

It's a plain chiffon cake.  Very light and fluffy since it's made with meringue

Chef Hall demo-ing how to fix your buttercream with a blowtorch if it breaks....Awesome

Tomorrow we'll continue with our chiffon cake and, I'm sure, get several other assignments.  YAY CAKES!