We started out full force by making a cake. We didn't get it finished tonight but we did have 3 or 4 demos and got the cake baked off.
It's a plain chiffon cake. Very light and fluffy since it's made with meringue
Chef Hall demo-ing how to fix your buttercream with a blowtorch if it breaks....Awesome
Tomorrow we'll continue with our chiffon cake and, I'm sure, get several other assignments. YAY CAKES!