I had a few things to get done.
First off, I redid my Bouchees. They passed this time!
Also with puff dough, I finished my palmiers (palm-ee-ays) which are just puff dough wrapped up with sugar in it and baked between two sheet pans to make them flat
Amber and I finished our chessboard cookies which, in my opinion, are bland and really only aesthetic
I did have a little extra time so I made something I'd been wanting to since the beginning of this 20 day period...
I made this with Pain au Levain, the French Sourdough and it came out very tasty. Nice texture and light. Next time I think I will reduce the salt due to the kalmata olives adding their own (I really should have thought of that).