Today I finished up my cookies and pecan pies, made my puff dough cups, made my Key-Lime Tequila Cream, and just generally did better than usual. YAY!
Chocolate Fudge Sour Cream Cookies with Creme De Menthe icing
Mini pecan pies (made with bourbon, of course)
My puff cups pre-baking
I also used puff dough to make apple turnover things which came out really well. I have some finishing touches to put on them so I'll post pictures tomorrow.
I stayed a little while after class and finished my pastillage piece. Here's the back of it...
When the royal icing holding the pieces together is dry tomorrow, I will stand it up and see how it does. Cross your fingers!
I got an email from Emilee over at the Brasserie and they decided that they'd rather I start next week since some things are changing there, so that's cool. Just means I get more sleep. YAY!