Sorry for the blurry picture but here's what I did today
I made coconut macaroons (with coconut rum, of course) and raspberry-rum truffles and then dipped those and the last of my brandied cherries in tempered chocolate
My chocolate didn't temper as well as I was hoping, it bloomed :-/ (a layer of fat shows up as light brown streaks on the chocolate) Oh well. They were tasty anyway.
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